Wonderfully prepared, ultra-fresh seafood and a warm and inviting atmosphere, Dock Local is a fan favorite in the area.
Dock Local brings the coastal experience to you through exceptional, quality food with superior hospitality. Our menu is a testament to our commitment to freshness and flavor. We use the market’s freshest ingredients to cook up a uniquely wonderful menu featuring the finest starters, sandwiches, tacos, salads, and other seafood entrees.
Our specialties include mouthwatering dishes such as crab queso, lobster grilled cheese, fish tacos, garlic lobster fries, and lobster rolls. Each dish is carefully crafted to tantalize your taste buds and leave you craving for more. Whether you’re a seafood lover or just looking to try something new, our menu has something for everyone.
Behind the Scenes
Chef Brett, a 30-year veteran of the food service industry, is the mastermind behind our coastal-inspired creations. With a passion for southern hospitality and unforgettable food, Chef Brett brings his expertise and creativity to every dish. His culinary journey has taken him from working at Roy Rogers to becoming a professional chef at the Scottsdale Culinary Institute. During his time as a Corporate Chef for Nestle, he provided culinary knowledge and expertise to numerous regional and national restaurant chains.
But it’s not just about the food at Dock Local. We believe in creating a welcoming and enjoyable atmosphere for our guests. Whether you identify as a millennial, student, young professional, or a foodie, we think you’ll enjoy the entire Dock experience. Our goal is to transport you to sandy beaches, ocean views, and relaxation in the sun, even if just for a little while.
So, if you’re looking for an extraordinary dining experience that combines exceptional seafood with a coastal flare, look no further than Dock Local. Visit us today and let us treat you to a meal that will delight your senses and leave you with memories to cherish.
