This place appears to have expired and may be removed soon.
A robust wine list and craft beer menu complements our steak program showcasing Texas-raised, prime cuts. open for breakfast, lunch and dinner; offering freshly made dishes with local ingredients. Featuring classic steakhouse fare like dry-aged ribeye or seared Japanese A5 Wagyu—in addition to fish, chicken, and daily specials. For those who prefer a lighter meal, enjoy one of our salads or signature dishes.
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