Culinary and Salsa Fusion
Cafe Salsera is a refined culinary destination with a distinct Latin flair.
Chef Aguilar, with a rich background in French and Mexican cuisines, has orchestrated a tantalizing menu that marries these influences with a modern twist. Delicacies such as the house-made naan-bread-accompanied tuna tartare and the delectable four pork bellies on steamed buns grace the menu. The halibut with orzo pasta, featuring pea puree, chorizo, parsnips, and mushrooms, is another highlight. Not to be missed is Chef Aguilar’s signature tamarind short rib adorned with Swiss chard and parsnip puree.
Cafe Salsera’s menu dances with the seasons, ensuring a continuous symphony of fresh flavors. Complementing this culinary delight is a cocktail selection that showcases a diverse range of flavors, from coconut water to chamoy.
As daylight gives way to the night, Cafe Salsera transforms into a pulsating Latin haven. Nights are ablaze with salsa rhythms, courtesy of weekly late-night events like Elm Street Latin on Thursdays, ETX on Fridays, DJ Noe G on Saturdays, and a vibrant Sunday night hosted by Noe G.
Cafe Salsera has refined its identity, embracing its culinary roots while keeping the fiery spirit of salsa alive. Experience the fusion of flavors and rhythms that define this Deep Ellum gem.
